Minamonte

Artisanal Mezcal

Premium Michoacano

Minamonte is an artisan premium Mezcal. We are 100% Michoacan company which goal is to promote and spread the knowledge, traditions and unique flavours of the mezcal of Michoacan. Our mezcals come from small batches which are the result of methods and secrets that have been passed down from generation to generation.

WEB MINAMONTE
Mobirise

Minamonte: Cupreata

It is distinguished by a sweet taste with notes of just cook agave combined with a permanent herbaceous flavour and wild flowers. This type of agave is endemic from the Balsas watershed, it grows in the pine and oak forest, in pasture, palm groves and low jungles.

Agave: 100% Cupreata (Chino)
Region: Madero, Michoacan
Agave growing period: 8 to 15 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: mechanical shredder
Fermentation: Natural in stone tubes
Distillations: 2 distillations
Distillation wood: Pines logs
Distiller type: Philippine Alembic
% alc vol: 45% (90 Proof)
Bottle capacity: 750 ml in blown glass




Mobirise

Minamonte Ensamble

Mezcal made from agave cupreata and agave espadin. It is the combination of the classic flavours of the agave espadin with the scents and herbaceous notes of the agave cupreata.

Agave: 100% Cupreata (Chino)
Region: Madero, Michoacan
Agave growing period: 8 to 15 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: mechanical shredder
Fermentation: Natural in stone tubes
Distillations: 2 distillations
Distillation wood: Pines logs
Distiller type: Philippine Alembic
% alc vol: 45% (90 Proof)
Bottle capacity: 750 ml in blown glass





Mobirise

Minamonte: Inaequidens

The Inaequidens agave is the taste of the high forest of Michoacan. With citrus notes, wet land, herbal and fruit nuances. This agave is very special for being wild and endemic of the state, we just produce it in special editions.

--- LIMITED SPECIAL EDITION ---
Agave: 100% Wild Inaequidens (Alto)
Region: Querendaro, Michoacan
Agave growing period: 8 to 20 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: Ground Canoe Wood with mallets by hand
Fermentation: Natural in stone tubes
Distillations: 2 distillations
Distillation wood: Pines logs
Distiller type: Wood Philippine Alembic
% alc vol: 45% (90 Proof)
Bottle capacity: 750 ml in blown glass

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