Dialectos

Artisanal Mezcal

DISTILLED FROM TRADITIONS AND DIALECTS FROM MEXICO

Mezcal Dialectos is an artisanal mezcal made in a traditional manner that has been practiced for over five generations by the Santiago Mendez Family. The Santiago family is Zapotec descent and hail from the San Dionisio Ocotepec community in Oaxaca.  

Our mezcales are made to be enjoyed over a long period of time; sip by sip among good conversation and even better company. With its smooth flavor, hints of sweetness, and delicate humid tones our mezcal is ideal to be enjoyed on its own or to create bold and exquisite cocktails.

WEB DIALECTOS
Mobirise

Dialectos: Espadín

Represented by a deer alebrije with wings, this mezcal has a mild and docile flavor, but with a lot of character. This is the traditional mezcal par excellence, it is a mixture of sweet and slightly smoky flavor with citrus notes. It is perfect to drink it alone or in cocktails made from natural fruits.

-AGAVE TYPE: Espadin, from 7-9 years.
-REGION: San Dionisio Ocotepec, Oaxaca.
-OVEN: Conical underground stone pit oven. Cooked for 4 to 6 days.
-MILLING: Milled with a traditional single stone called "Tahona" pulled by horse.
-FERMENTATION: Pine vats with wild yeast.
-DISTILLATION: Copper still distillation heated with direct firewood.
-ABV. : 40% Alc. Vol. (80 PROOF)
-NET. CONT. : 750 mL & 250 mL 

Mobirise

Dialectos: Assamble 2 agaves

Represented by a coyote alebrije howling to the moon, the wild and mysticism come together as in our ensemble. This mezcal is the mixture of the traditional espadin agave and the wild tobala agave together in the same mezcal. Sweet, delicate and caramel flavor with a perfect balance with smoky and herbal notes, this mezcal is perfect to drink it directly in the moonlight.

-AGAVE TYPE: Espadin & wild Tobala.
-REGION: San Dionisio Ocotepec, Oaxaca.
-OVEN: Conical underground stone pit oven. Cooked for 4 to 6 days.
-MILLING: Milled with a traditional single stone called "Tahona" pulled by horse.
-FERMENTATION: Pine vats with wild yeast.
-DISTILLATION: Copper still distillation heated with direct firewood.
-ABV. : 40% Alc. Vol. (80 PROOF)
-NET. CONT. : 750 mL & 250 mL 

Mobirise

Dialectos: Cupreata

Like the monarch butterflies that travel from Canada and the United States to the forests in Michoacan, the character of this mezcal is light but with great strength in its pleasant aromas, such as ripe fruits, orange blossom and low intensity smoke. Its flavor is smooth, with a finely oily body and interesting bitter cocoa flavors at the end.
This variety of agave grows mainly on the mountainous slopes of Michoacan.

-AGAVE TYPE: Cupreata.
-REGION: Madero, Michoacan.
-OVEN: Conical underground stone pit oven. Cooked for 4 to 6 days.
-MILLING: Mechanical shredder
-FERMENTATION: Pine vats with wild yeast.
-DISTILLATION: Philippine Alembic
-FAMILY PRODUCERS: Sanchez
-ABV. : 40% Alc. Vol. (80 PROOF)
-NET. CONT. : 750 mL & 200ml
-AWARDS: Copper Medal Craft Spirits Awards Berlin 2024.

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